Chef’d is excited to bring you our first issue of the Chef’d Magazine! Take a look and learn more about what foods are in season, the stories behind the farmers that source our produce, and even learn how to throw the ultimate barbecue this summer!
We believe that good food creates memories, enhances moments, and nurtures the soul. We hope you enjoy the July issue of our Chef’d Magazine, and hope to see you back at our blog soon!
The Story Behind Chef’d
Flipping through a magazine one day, our founder and CEO came across a truly mouth-watering recipe, and wondered, “Why can’t I literally press a button and have this gourmet meal shipped to my door?” A year later, Chef’d was born, designed as a meal kit company like no other, where the choice is truly in the hands of the consumer. With no subscriptions, the ability to reorder your favorites, and thousands of options to choose from, Chef’d is changing the meal kit landscape one delicious meal at a time.
In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of delicious dishes, from Ahi Poke to Grilled Baby Back Ribs and everything in between. Led by our Chief Culinary Officer, an award-winning chef with nearly 30 years experience in the food industry, our team has developed dozens of delicious, decadent meals that span the globe and feature seasonal ingredients at the peak of freshness. And they’re always in the kitchen, cooking up something new!
Meals for Your Lifestyle
Don’t eat meat? Eating gluten-free? No problem! Chef’d has delicious meals for vegetarians and vegans, as well as many gluten-free options. We also give customers the ability to filter all meals by lifestyles including Family Friendly, Gourmet, Quick and Easy, and Lighter Options.